Nice to be back. Start of the new recipe book.
I cooked a rack of lamb, with an oat and garlic crust. Strange but lovely. I browned it then ovened it, 30 mins at 180C. Rest for 5 mins and the carved. Lovely.
Served it with braised lettuce. Chopped celery, prosciutto ham, olive oil, red cos lettuce, butter, 4 tablespoons water. 30 minutes low heat.
It was fantastic. Photo attached