Garofalo

Mozzarella. I love it. I genuinely love it. I would go as far to say that a mozzarella, balsamic vinegar, some bread, perhaps some tomatoes is the single quickest, most delicious meal on earth. Maybe. 

As for the best mozzarella, I would recommend popping down to Waitrose and getting your hands on some Garofalo. It is slightly salty, with the most fantastic texture: creamy middle, almost elastic outside. A revelation of cheese. 

Buffalo milk is slightly bitter, slightly more acidic than cows milk, which adds to this intense and almost bizarre flavour. And as for price, one “globe” is roughly £2, which is not too bad at all. It is always on my shopping list, and it is amazing. Rip it up and put those unctuous tears into a salad, on a flat bread, even as an accompaniment to meat or fish. It is very easy to be creative with mozzarella. 

I hope you can enjoy it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s