The smoker

I’ve become a smoker. Not in the normal sense of the word, no, I am a food smoker. I got a 12 pound bbq from sainsbury’s, and some charcoal. And I started smoking. I got some cooked salmon fillets. i filled the bottom of the barbeque with lapsang souchong tea, and I lit it with my blowtorch, shut the lid, and it was amazing.
5 minutes later I had smoky salmon which I glazed in soy and ginger and stir fried.
I hope to get some wood chips soon so I can do bacon and lamb. Basically it is going to be great.

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