So, turkey has been prepared! I have loaded the cavity with onions, clementines and oranges and lemons for a citrus twist, and echoed it by rubbing the bird in a butter and citrus mix, which uses zest and juices. Pictured below. Excitement! The carrots are cooking, pictured below. The gravy is about to be cooked, progress report number 2 will show details! A pearl of interest to finish: in the past 4 days I have done dinner parties for 26 people! If you have any catering needs, will briant catering is available! See you soon!